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CHAMPAGNE PROFUSIO

CHAMPAGNE PROFUSIO

  • BLANC DE NOIRS | PLOT | PREMIER CRU

The Pinot Noir grapes, rich and fruity, offer a wide range of aromas. The Vertusian terroir brings out its strong character, while the family character puts its stamp on it. The flexibility and concentration of this wine reveal its finest gastronomic assets.

Descriptors: Powerful, Gourmet, Crunchy fruits

 

€35,60 EUR
€35,60 EUR
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BLENDING, TERROIR, WINEMAKING

In the cellar, rigour and patience are the watchwords. With time, the wines take on the final shape of what makes Philippe Landréat’s style: wines created to be shared !

  • BLENDING

    100% Pinot Noir

  • TERROIR

    Vertus, Côte des Blancs

    Plot – Les Herbevoies (AL 172)

    Soil – Dense chalk

  • WINEMAKING

    Alcoholic fermentation in stainless steal tanks

    Malolactic fermentation

    Aged on lees 18 to 24 months

    Brut Dosage, 5 g/L

TASTING NOTES

  • THE NOSE

    A sun-kissed champagne, dressed in a golden robe with hints of rosy gold. It shines, it sets the tone. On the nose, the Pinot Noir’s fruity backbone gently takes the lead: ripe red fruits, nearly candied, evoking an Italian summer market at full bloom. Mamma mia, what a nose!

  • PALATE

    Generosity speaks loud and clear: powerful, flavorful, it unfolds round and luscious aromas. The chalky soils of Vertus add a delicate floral note, a graceful wink to violet. It’s indulgent, it’s warm... and it calls for a second glass, obviously.

FOOD PARING

Red tuna tartare, strawberries, basil and white balsamic vinegar

Open lobster ravioli, violet emulsion and brown butter

Mascarpone-raspberry gelato, pistachio crumble and white chocolate shards